How Do You Spell HYPOGLYCAEMIA?

Pronunciation: [hˌa͡ɪpə͡ʊɡla͡ɪkˈiːmi͡ə] (IPA)

Hypoglycaemia is a medical condition characterized by an abnormally low level of blood sugar in the body. The word is spelled as hi-poh-gly-SEE-mee-ə with the phonetic transcription [haɪpəʊɡlaɪˈsiːmiə]. The prefix hypo means "below," gly refers to glucose, and -emia denotes a presence of a substance or condition in the blood. People with diabetes, especially those who take insulin, are at risk of experiencing hypoglycaemia. Symptoms of hypoglycemia include dizziness, sweating, confusion, and irritability. Treatment involves consuming foods high in sugar or taking glucose tablets.

HYPOGLYCAEMIA Meaning and Definition

  1. Hypoglycemia is a medical condition characterized by an abnormally low level of glucose (sugar) in the blood. Glucose is the primary energy source for the body, and maintaining its proper levels is crucial for the normal functioning of various bodily systems, especially the brain.

    The condition occurs when the amount of glucose in the blood drops below the normal range, typically below 70 milligrams per deciliter (mg/dL). Hypoglycemia commonly affects individuals with diabetes who take medications such as insulin or certain oral drugs that lower blood sugar levels. However, it can also occur in people without diabetes due to other factors, such as excessive alcohol consumption, certain medications, hormonal imbalances, liver diseases, or pancreatic tumors.

    Symptoms of hypoglycemia can vary and may include shakiness, dizziness, confusion, irritability, rapid heartbeat, sweating, weakness, blurred vision, difficulty concentrating, and even loss of consciousness in severe cases. Prompt treatment is crucial to prevent potential complications, such as seizures or loss of consciousness, which can be life-threatening.

    Treating hypoglycemia involves consuming a source of glucose, such as fruit juice, candy, or glucose tablets, to rapidly increase blood sugar levels. For individuals with diabetes, it is important to regularly monitor blood sugar levels and make appropriate adjustments to insulin or medication dosage along with dietary changes to maintain stable glucose levels and prevent hypoglycemic episodes.

Common Misspellings for HYPOGLYCAEMIA

  • gypoglycaemia
  • bypoglycaemia
  • nypoglycaemia
  • jypoglycaemia
  • uypoglycaemia
  • yypoglycaemia
  • htpoglycaemia
  • hgpoglycaemia
  • hhpoglycaemia
  • hupoglycaemia
  • h7poglycaemia
  • h6poglycaemia
  • hyooglycaemia
  • hyloglycaemia
  • hy-oglycaemia
  • hy0oglycaemia
  • hypiglycaemia
  • hypkglycaemia
  • hyplglycaemia

Etymology of HYPOGLYCAEMIA

The word "hypoglycaemia" has its roots in Greek. Its etymology is as follows:

1. "Hypo-" is a Greek prefix meaning "under" or "below". It can be seen in words like "hypothermia" (low body temperature) or "hypoallergenic" (having a low potential to cause an allergic reaction).

2. "Glykys" is the Greek word for "sweet" or "sugar".

3. "-Emia" is a suffix derived from the Greek word "haima", meaning "blood". It refers to a condition related to the blood.

Combining the prefix "hypo-", the word "glykys", and the suffix "-emia", gives us "hypoglycaemia", which literally means "low blood sugar" in medical terminology.

Similar spelling words for HYPOGLYCAEMIA

Plural form of HYPOGLYCAEMIA is HYPOGLYCAEMIAS

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