Hoaglin is a colloquial term used in certain regions, particularly in the United States, to refer to a sandwich typically made with a submarine or a roll filled with a variety of meats, cheeses, and vegetables. Also known as a "submarine sandwich" or a "sub," a hoaglin typically consists of a long roll, often toasted or buttered, filled with deli-style meats such as ham, turkey, roast beef, or salami. It may also contain cheese, commonly provolone or American, along with lettuce, tomatoes, onions, pickles, and condiments like mayonnaise or oil and vinegar.
The term "hoaglin" is believed to have originated in the Italian-American communities of the Northeastern United States, particularly Philadelphia, Pennsylvania. The sandwich is said to have been named after the "Hog Island," an area near Philadelphia, where shipyard workers would consume similar sandwiches during their lunch breaks in the early 20th century. Over time, the name "Hog Island" transformed into "hoagie" or "hoaglin."
Hoaglins have become popular in many parts of the United States, and variations of the sandwich can be found in different regions, each with their own unique names and ingredients. While the specific components of a hoaglin can vary, its defining characteristic is the combination of meats, cheese, and vegetables within a long roll, making it a satisfying and customizable meal option.
