Pronunciation: [hˈə͡ʊd͡ʒi] (IPA) 
The word "hoagie" is a popular sandwich that originated in Philadelphia. It is typically made with sliced deli meat, cheese, lettuce, tomato, and a spread, all on a long roll. The spelling of "hoagie" is derived from the Italian word "hogi" which means sandwich. It can also be spelled as "hoagy" or "hogie" depending on the region. The IPA phonetic transcription for "hoagie" is /ˈhoʊɡi/, with the emphasis on the first syllable.
Hoagie is a noun that refers to a type of sandwich popular in the United States, particularly in the Philadelphia region. It is characterized by a long, crusty roll made of wheat bread, typically sliced lengthwise, and filled with a variety of ingredients. The hoagie is commonly associated with Italian-American cuisine and is often filled with Italian meats, such as salami, ham, and capicola, as well as provolone cheese. However, other variations may include different deli meats, such as roast beef, turkey, or chicken, along with a variety of vegetables like lettuce, tomatoes, onions, and pickles. Condiments such as mayonnaise, mustard, oil, and vinegar are frequently used to add flavor to the hoagie.
The hoagie is known for its generous portion size and is usually served cold, although it can also be heated or toasted. Its popularity has made hoagies a staple in many delis, sandwich shops, and eateries across the United States. It is often considered a quick and convenient meal option that offers a combination of flavors and textures in every bite. The sandwich's origins are said to date back to the early 20th century, when Italian immigrants in Philadelphia introduced it as a lunchtime alternative to traditional hot meals. Today, hoagies can be found in various sizes and variations, and they continue to be enjoyed by many as a satisfying and flavorful sandwich.
The word "hoagie" is believed to have originated in the city of Philadelphia, United States. Its etymology can be traced back to the Italian immigrants who settled in the area in the early 20th century. The term "hoagie" is said to derive from "hog island", which was the nickname for a small, marshy island in the Delaware River near Philadelphia.
During World War I, workers on Hog Island shipyard, where ships were being built for the war effort, would eat sandwiches made from long Italian rolls filled with various meats and cheeses. These sandwiches, which resembled the submarine shape, came to be known as "hoagies" due to their association with the nickname of the island.
Over time, the term "hoagie" became synonymous with a sandwich made with a long Italian roll, typically filled with cold cuts, cheeses, and other fillings.
