GREEN BEANS Meaning and
Definition
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Green beans, also known as snap beans or string beans, are a type of vegetable commonly consumed as a healthy side dish or included in various culinary recipes. A dictionary definition of green beans would describe them as the unripe, tender, and elongated pods of the common bean plant (Phaseolus vulgaris). These beans are typically harvested before they mature and dry out, giving them their characteristic vibrant green color.
Green beans have a cylindrical shape and range in length from just a few centimeters up to around 20 centimeters. They have a crisp texture and a mild, slightly sweet flavor. The pods are filled with small edible seeds that are surrounded by a thin, fibrous membrane. Unlike other bean varieties, green beans do not need to be shelled before consumption.
Rich in vitamins, minerals, and dietary fiber, green beans are considered a nutritious addition to a balanced diet. They are particularly known for their high content of vitamins C and K, as well as folate, iron, and potassium. Regular consumption of green beans has been associated with various health benefits, such as supporting immune function, promoting healthy blood clotting, maintaining bone health, and aiding in digestion.
Green beans are versatile in the kitchen and can be enjoyed in multiple forms, including steamed, sautéed, stir-fried, roasted, or blanched. They can be served as a standalone side dish, added to salads, soups, and stews, or incorporated into main course preparations. Green beans are widely available year-round and are a popular vegetable in many cuisines worldwide.
Top Common Misspellings for GREEN BEANS *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Etymology of GREEN BEANS
The word "green beans" comes from a combination of the color descriptor "green" and the vegetable name "beans".
The term "bean" originated from the Old English word "bēan", which in turn derived from the Proto-Germanic word "baunō". This ultimately goes back to the Proto-Indo-European root "*bhabh-", meaning "to grow, swell".
The word "green" can be traced back to the Old English word "grēne", which has Germanic roots. It is related to the Old High German word "gruoni" and Dutch word "groen".
Thus, "green beans" refers to beans that are young and still in their edible, unripe state, often characterized by their vibrant green color.
Similar spelling words for GREEN BEANS
- green paper,
- green beret,
- green bean,
- greenbelt,
- Greenberg,
- green peafowl,
- green fingers,
- green broom,
- green bay,
- green pea soup,
- green pea.
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