GREEN PEA SOUP Meaning and
Definition
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Green pea soup is a type of thick and creamy soup made primarily from green peas, a leguminous vegetable. It is a classic dish that has been enjoyed for centuries in various cultures around the world. The soup is typically prepared by cooking green peas in vegetable or chicken broth until they become soft and tender.
The base of green pea soup often includes sautéed onions, garlic, and celery, which add depth of flavor and aromatic elements to the dish. These ingredients are usually simmered with the peas and broth until they reach a smooth consistency. Some recipes may also incorporate additional vegetables and herbs such as carrots, leeks, thyme, or mint to enhance the taste and provide a burst of freshness.
Green pea soup is renowned for its vibrant green color, which is naturally derived from the peas themselves. The soup is usually pureed or blended to achieve a velvety texture and uniform appearance. It is commonly served hot and can be garnished with various toppings such as croutons, bacon bits, fresh herbs, or even a dollop of sour cream or yogurt.
With its rich and comforting flavor, green pea soup is a popular choice during colder months. It is often considered a nutritious option as peas are packed with vitamins, minerals, and dietary fiber. This soup is not only appetizing but also provides a delightful burst of flavor and a visually appealing dish that can be enjoyed as a standalone meal or as a starter to a larger feast.
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A soup made of green or unripe peas.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for GREEN PEA SOUP
- freen pea soup
- vreen pea soup
- breen pea soup
- hreen pea soup
- yreen pea soup
- treen pea soup
- geeen pea soup
- gdeen pea soup
- gfeen pea soup
- gteen pea soup
- g5een pea soup
- g4een pea soup
- grwen pea soup
- grsen pea soup
- grden pea soup
- grren pea soup
- gr4en pea soup
- gr3en pea soup
- grewn pea soup
