Pronunciation: [ɡɹˈiːn bˈiːn] (IPA) 
The spelling of the word "green bean" can be explained using the International Phonetic Alphabet (IPA). The first sound is /g/, which is a voiced velar stop. The second sound is /riːn/, which has a long vowel /iː/ and a voiced alveolar nasal /n/. The final sound is /biːn/, which has a long vowel /iː/ and a voiced bilabial nasal /m/. Overall, the spelling of "green bean" accurately reflects how the word is pronounced.
Green beans, also known as snap beans or string beans, are elongated, podded vegetables that are commonly consumed as a culinary ingredient. The green bean refers to the unripe fruit, or seed pod, of various varieties of the common bean (Phaseolus vulgaris). It is a versatile vegetable belonging to the legume family.
Green beans are typically harvested when the pods are still immature, resulting in a crisp texture and a bright green color. They are usually consumed whole and can be eaten cooked or raw, providing a rich source of essential vitamins, minerals, and fiber. Green beans are commonly used in numerous culinary preparations and can be stir-fried, steamed, boiled, or baked.
This vegetable is widely recognized for its delicate and slightly sweet flavor, as well as its unique nutritional profile. It is a low-calorie food that is packed with vitamins A, C, and K, as well as folate and dietary fiber. The health benefits of green beans include supporting immune function, promoting healthy digestion, and aiding in weight management.
In addition to their nutritional value, green beans are also appreciated for their versatility in various international cuisines. They can be found in dishes ranging from stir-fries and salads to casseroles and soups. Overall, green beans are a nutritious and flavorful addition to any diet, offering a range of culinary possibilities.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "green bean" originated from Middle English, where "grene" meant "green" and "bean" referred to the legume itself. The term "bean" can be traced back to Old English "bēan", which shares common roots with the Old Norse word "baun", and is ultimately derived from Proto-Germanic. The word "green" has Germanic origins as well, stemming from the Old English word "grēne". Thus, the etymology of "green bean" reveals its Anglo-Saxon and Germanic roots, referring to the legume while specifying its color.
