GRAVY SPOON Meaning and
Definition
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A gravy spoon refers to a utensil specifically designed for serving gravy. It is typically made of stainless steel, although other materials such as silver or silver-plated metal may also be used. This spoon often features a long handle, allowing it to reach comfortably into deep gravy boats or bowls with ease. The handle is usually curved slightly to provide better control while pouring and serving the gravy.
The head or bowl of a gravy spoon differs from that of a regular serving spoon, as it is elongated and possesses a deeper, more rounded shape. This allows for easy collection and pouring of gravy without any spillage or drips. The head is often slightly larger than that of a standard spoon, allowing for a more generous portion to be served at once. Some gravy spoons also have holes or slots in the bowl, allowing excess liquid to drain away and ensuring only the desired amount of gravy is served.
The gravy spoon is a versatile tool that can be used for serving other liquid-based condiments or sauces, such as dressings or syrups. Its design is specifically tailored to facilitate the smooth and precise serving of gravies, preventing mess and ensuring an even distribution of sauce over dishes. A gravy spoon is an essential item for any well-equipped kitchen or dining setting, especially during special occasions or holiday meals where gravy is a star accompaniment to a delicious feast.
Common Misspellings for GRAVY SPOON
- fravy spoon
- vravy spoon
- bravy spoon
- hravy spoon
- yravy spoon
- travy spoon
- geavy spoon
- gdavy spoon
- gfavy spoon
- gtavy spoon
- g5avy spoon
- g4avy spoon
- grzvy spoon
- grsvy spoon
- grwvy spoon
- grqvy spoon
- gracy spoon
- graby spoon
- gragy spoon
- grafy spoon
Etymology of GRAVY SPOON
The term "gravy spoon" is a compound noun that combines the words "gravy" and "spoon". Let's break down the etymology of each component:
1. Gravy: The word "gravy" comes from the Old French word "graisse", meaning "fat" or "grease". It entered Middle English as "gravé", referring to the juices or sauce derived from roasting meat. Over time, the term "gravy" specifically came to represent a sauce made from the drippings of cooked meat.
2. Spoon: The word "spoon" has Old English origins. It stems from the Germanic word "spōnō" and is related to the Old Norse "skeið", both referring to a spoon. The term has remained relatively unchanged since ancient times.
