GRAVY LADLE Meaning and
Definition
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A gravy ladle is a specially designed, long-handled spoon used for serving gravy or other thick sauces. It is typically made of metal, such as stainless steel or silver, and often has a deep, rounded bowl at the end that can hold a generous amount of liquid.
The primary purpose of a gravy ladle is to make it easy and efficient to transfer gravy from a vessel, such as a saucepan or gravy boat, to individual plates or bowls. The long handle allows the person serving the gravy to reach into the vessel without coming into direct contact with the hot sauce, reducing the risk of burning oneself. Additionally, the deep bowl of the ladle ensures that an ample amount of thick liquid can be scooped and poured onto a plate without spilling or dripping.
The design of a gravy ladle often incorporates a lip or spout on the side of the bowl to facilitate pouring and prevent excessive spills. Some ladles may also have a flat edge on one side, allowing easier access to scraping the bottom of a pan or gravy boat to collect every last bit of the sauce.
Gravy ladles are commonly used in home kitchens, as well as in restaurants and catering settings, where gravy or other thick sauces are frequently served. They are an essential tool for achieving neat and even distribution of gravy, enhancing the dining experience of those enjoying a meal with this delightful accompaniment.
Common Misspellings for GRAVY LADLE
- fravy ladle
- vravy ladle
- bravy ladle
- hravy ladle
- yravy ladle
- travy ladle
- geavy ladle
- gdavy ladle
- gfavy ladle
- gtavy ladle
- g5avy ladle
- g4avy ladle
- grzvy ladle
- grsvy ladle
- grwvy ladle
- grqvy ladle
- gracy ladle
- graby ladle
- gragy ladle
- grafy ladle
Etymology of GRAVY LADLE
The word "gravy ladle" has the following etymology:
1. Gravy: The term "gravy" originated around the 14th century and is derived from the Old French word "grava", meaning "sediment" or "dregs". It later evolved to refer specifically to the juices that come from cooked meat.
2. Ladle: The word "ladle" originated in Middle English during the 14th century and is derived from the Old English word "hlædel", which itself was derived from the Proto-Germanic word "hladilaz". The term "ladle" refers to a long-handled utensil with a deep bowl at one end, used for serving or transferring liquid or semi-liquid materials.
Combining these two words, "gravy ladle" refers to a utensil specifically designed for serving gravy.
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