GLYCINE Meaning and
Definition
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Glycine is a non-essential amino acid, meaning it is produced within the human body and is not required to be obtained through the diet. It is the simplest and smallest amino acid, consisting of just a single hydrogen atom as its side chain. It is also considered a "proteinogenic" amino acid, meaning it serves as a building block for proteins.
Glycine plays a crucial role in several physiological processes. It acts as a neurotransmitter in the central nervous system, facilitating the transmission of signals between nerve cells. It also aids in the synthesis of various important molecules, such as nucleic acids, heme, creatine, and glutathione. With its ability to modulate the activity of certain neurotransmitters, glycine is associated with functions like memory, cognition, and the regulation of sleep.
In addition to its role in protein synthesis and neurotransmission, glycine functions as a precursor for the production of other amino acids, specifically serine and threonine. It is involved in the metabolism of other amino acids, as well as the synthesis of important compounds like bile salts and purines. Glycine is also known for its ability to act as a buffer, helping to maintain the pH balance within cells, tissues, and organs.
Overall, glycine serves as a versatile and vital component in various biological processes, contributing to the normal functioning of the human body and enabling essential physiological functions.
Common Misspellings for GLYCINE
Etymology of GLYCINE
The word "glycine" is derived from the Greek word "glykys", meaning "sweet". This is because glycine, an amino acid, has a sweet taste. The name was coined by the French chemist Henri Braconnot, who discovered glycine in 1820.
Similar spelling words for GLYCINE
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