GLYCINE DEOXYCHOLATE Meaning and
Definition
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Glycine deoxycholate is a chemical compound that belongs to the class of bile acids, specifically derived from deoxycholic acid. Bile acids are natural substances that play a crucial role in digestion, aiding in the emulsification and absorption of dietary fats.
Glycine deoxycholate is formed by the substitution of a hydroxyl group (-OH) present in deoxycholic acid with a glycine molecule. This substitution enhances the solubility and stability of the bile acid, making it more suitable for various biomedical and pharmaceutical applications.
In terms of its physiological significance, glycine deoxycholate acts as a detergent-like compound, assisting in the breakdown and absorption of dietary fats in the digestive tract. It has also been found to possess antimicrobial properties, inhibiting the growth and proliferation of certain bacteria.
Due to these properties, glycine deoxycholate has been extensively studied and utilized in various fields. It is commonly employed in pharmaceutical formulations, particularly in the development of drug delivery systems. Additionally, its emulsifying and solubilizing capabilities make it suitable for use in cosmetic and personal care products.
Overall, glycine deoxycholate is a glycine-conjugated bile acid that exhibits important physiological functions and finds multiple applications in the fields of medicine, pharmaceuticals, and cosmetics.
Common Misspellings for GLYCINE DEOXYCHOLATE
- flycine deoxycholate
- vlycine deoxycholate
- blycine deoxycholate
- hlycine deoxycholate
- ylycine deoxycholate
- tlycine deoxycholate
- gkycine deoxycholate
- gpycine deoxycholate
- goycine deoxycholate
- gltcine deoxycholate
- glgcine deoxycholate
- glhcine deoxycholate
- glucine deoxycholate
- gl7cine deoxycholate
- gl6cine deoxycholate
- glyxine deoxycholate
- glyvine deoxycholate
- glyfine deoxycholate
- glydine deoxycholate
- glycune deoxycholate
Etymology of GLYCINE DEOXYCHOLATE
The word "glycine deoxycholate" is derived from the combination of two terms: glycine and deoxycholate.
1. Glycine:
The term "glycine" comes from the Greek word "glykys", meaning sweet. This amino acid was first isolated from gelatin, which is known for its sweet taste. Glycine is one of the twenty amino acids that form the building blocks of proteins. It is found in various protein-rich foods, including meat, fish, dairy products, legumes, and eggs.
2. Deoxycholate:
The term "deoxycholate" is formed by combining "deoxy-" and "cholate". "Deoxy-" is a prefix derived from the Greek word "deuteros", meaning second. In this context, it emphasizes the absence of an oxygen molecule compared to another related compound, cholate.
