GLYBUTAMIDE Meaning and
Definition
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Glybutamide is a pharmaceutical drug that belongs to the class of sulfonylureas. It is primarily prescribed as an oral hypoglycemic agent for the treatment of type 2 diabetes mellitus.
As a hypoglycemic agent, Glybutamide functions by stimulating the release of insulin from the pancreatic beta cells, thereby aiding in glucose utilization and reducing blood glucose levels. It achieves this effect by binding to specific receptors on the pancreatic beta cells, leading to an increased release of insulin. This mechanism of action is crucial for individuals with type 2 diabetes, as it helps to improve glycemic control.
Glybutamide is typically administered orally in the form of tablets or capsules. It is rapidly absorbed from the gastrointestinal tract and reaches peak blood concentrations within 1-3 hours after ingestion. The drug is metabolized in the liver and excreted in urine, with a half-life ranging from 2 to 5 hours.
Like any medication, Glybutamide can have potential side effects, including nausea, vomiting, hypoglycemia (low blood sugar), hypersensitivity reactions, and rare cases of hepatotoxicity. It is essential for individuals taking Glybutamide to closely monitor their blood glucose levels, follow their healthcare provider's instructions, and be aware of possible drug interactions.
Overall, Glybutamide is an oral hypoglycemic agent prescribed to individuals with type 2 diabetes mellitus to improve glycemic control by stimulating insulin release from pancreatic beta cells.
Common Misspellings for GLYBUTAMIDE
- flybutamide
- vlybutamide
- blybutamide
- hlybutamide
- ylybutamide
- tlybutamide
- gkybutamide
- gpybutamide
- goybutamide
- gltbutamide
- glgbutamide
- glhbutamide
- glubutamide
- gl7butamide
- gl6butamide
- glyvutamide
- glynutamide
- glyhutamide
- glygutamide
- glybytamide
Etymology of GLYBUTAMIDE
The word "Glybutamide" is a compound word with two parts: "gly-" and "butamide".
1. "Gly-" is derived from "glycine", an amino acid that serves as a building block for proteins and plays a crucial role in various bodily functions. "Gly-" is often used as a prefix to indicate the presence of a glycine residue or a compound related to glycine.
2. "Butamide" is derived from "butyric acid", a four-carbon fatty acid found in the butter. "Butyric acid" comes from the Latin word "butyrum", meaning "butter".
By combining these two parts, "Glybutamide" indicates a compound related to glycine that contains a butyric acid moiety.
