GLYCAEMIA Meaning and
Definition
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Glycaemia is a medical term that refers to the level of glucose (sugar) present in the bloodstream at a given point in time. It is a key indicator of the body's ability to properly regulate blood sugar levels and maintain overall metabolic balance.
The term "glycaemia" is derived from the Greek words "glykys" meaning sweet and "haima" meaning blood. It is commonly used in the field of endocrinology and diabetology to describe the measurement of blood glucose.
Glucose is the primary source of energy for the human body, and it plays a crucial role in providing fuel for cellular functions. However, consistently high or low levels of blood glucose can have detrimental effects on health.
Glycaemia is typically measured through a blood test, which provides a quantitative measurement of glucose concentration in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L). Normal glycaemic levels vary depending on various factors such as age, health status, and the presence of any underlying conditions like diabetes.
Abnormal glycaemic levels can indicate several conditions and disorders, with hyperglycaemia referring to high blood sugar levels and hypoglycaemia denoting low blood sugar levels. Glycaemia is fundamental for the diagnosis, management, and monitoring of diabetes, a chronic condition characterized by impaired glucose regulation.
Understanding and monitoring glycaemia is crucial to prevent and manage diabetes-related complications, such as cardiovascular disease, kidney problems, and vision impairment. Striving for optimal glycaemic control is a primary goal for individuals with diabetes to ensure overall well-being and prevent long-term health complications.
Common Misspellings for GLYCAEMIA
- flycaemia
- vlycaemia
- blycaemia
- hlycaemia
- ylycaemia
- tlycaemia
- gkycaemia
- gpycaemia
- goycaemia
- gltcaemia
- glgcaemia
- glhcaemia
- glucaemia
- gl7caemia
- gl6caemia
- glyxaemia
- glyvaemia
- glyfaemia
- glydaemia
- glyczemia
Etymology of GLYCAEMIA
The word "glycaemia" is derived from the Greek words "glykys" meaning "sweet" and "aima" meaning "blood". Therefore, "glycaemia" literally translates to "sweet blood" or "sugar in the blood".
