How Do You Spell GLUTAMIC?

Pronunciation: [ɡluːtˈamɪk] (IPA)

The word "Glutamic" is often misspelled due to its complex structure. The correct spelling is /ɡluːˈtæmɪk/. The first syllable is pronounced as "glue", followed by the "t" sound in the second syllable which is followed by a short "a" sound. The final syllable is pronounced as "mick". The "c" at the end is not silent, and should be pronounced as "k". Paying attention to the phonetic transcription can prevent confusion and spelling errors.

GLUTAMIC Meaning and Definition

1. Glutamic is an adjective that is derived from the noun "glutamate," which refers to an amino acid that is an essential building block of proteins. Glutamic acid is a non-essential amino acid, meaning that it can be synthesized by the body and is not solely obtained through the diet. It plays a crucial role in various physiological functions, particularly as a neurotransmitter in the central nervous system.

   In terms of taste, glutamic acid is known for its savory and umami flavor, which is responsible for enhancing the taste of food. The sodium salt of glutamic acid, known as monosodium glutamate (MSG), is commonly used as a flavor enhancer in cooking, particularly in Asian cuisine. It is known for its ability to heighten the perception of taste, making food more appetizing and flavorful.

   Glutamic acid also serves as a precursor for the synthesis of other important molecules in the body, such as glutamine, which is crucial for immune system function. Furthermore, it plays a role in the metabolism of carbohydrates and fats, acting as an intermediary in various biochemical reactions.

   Overall, glutamic pertains to the characteristics or properties associated with glutamic acid, particularly its taste, role as a neurotransmitter, and involvement in various physiological processes.

Common Misspellings for GLUTAMIC

• flutamic
• vlutamic
• blutamic
• hlutamic
• ylutamic
• tlutamic
• gkutamic
• gputamic
• goutamic
• glytamic
• glhtamic
• gljtamic
• glitamic
• gl8tamic
• gl7tamic
• gluramic
• glufamic
• glugamic
• gluyamic

Etymology of GLUTAMIC

The word "glutamic" has its roots in the Latin word "glutin", meaning glue or glutinous substance. It ultimately comes from the Proto-Indo-European root *glei-, which denotes stickiness or slime. The term "glutamic" is derived from "glutamine", referring to an amino acid that was first extracted from wheat protein (gluten). Hence, with the addition of the suffix "-ic", the word "glutamic" was formed to describe a derivative or characteristic related to glutamine.

Similar spelling word for GLUTAMIC

• climatic.