GLUCOSE Meaning and
Definition
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Glucose is a noun that refers to a simple sugar and an essential source of energy for living organisms. It is classified as a monosaccharide, which means it is a single sugar molecule composed of carbon, hydrogen, and oxygen atoms. Glucose is also known as dextrose and is represented by the chemical formula C6H12O6.
In nature, glucose is predominantly found in sweet-tasting foods such as fruits, honey, and certain vegetables. It is produced through the process of photosynthesis in plants and acts as their primary source of energy. In humans and many other animals, glucose is a major fuel for cellular respiration, providing the energy necessary for various bodily functions.
Glucose is a crucial component of the bloodstream and serves as the primary source of energy for cells throughout the body. It is ingested through food and then broken down and metabolized into energy during digestion. Excess glucose is stored in the liver and muscles in the form of glycogen to be used later when the body requires additional energy.
Due to its importance in biological processes, glucose levels are closely regulated by the hormone insulin, which helps control blood sugar levels. Abnormal glucose levels can lead to various health conditions, including diabetes and hypoglycemia.
In summary, glucose is a simple sugar that is crucial for energy production in living organisms. It acts as a primary fuel source, and its levels are closely monitored to ensure the proper functioning of bodily processes.
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The peculiar form of sugar which exists in grapes and in other fruits.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Etymology of GLUCOSE
The word "glucose" originated from the Greek word "glukus", meaning "sweet". This term was later modified by the French chemist Augustin-Pierre Dubrunfaut in 1838 to "glucose" to better represent the substance's chemical structure.
Similar spelling words for GLUCOSE
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