The phrase "from the menu" refers to the act of selecting or ordering a particular item or dish offered on a list of options provided by a restaurant, café, or similar establishment. It implies that an individual is choosing a specific food or drink item to be prepared and served to them as part of their dining experience.
When a customer orders "from the menu," they are typically referring to the printed or digital list of available choices provided to them at the establishment. This menu usually contains a wide range of options, including appetizers, main courses, desserts, and beverages. Each item on the menu is accompanied by a description, ingredients, and often the price.
The phrase "from the menu" suggests that the individual is selecting their meal based on their personal preferences, dietary restrictions, or cravings. It conveys the act of picking a dish that appeals to them and aligns with their taste preferences or dietary requirements.
Choosing "from the menu" is common practice in restaurants, where customers are provided with a variety of choices to cater to different tastes and preferences. It offers individuals the opportunity to explore various culinary options and tailor their dining experience to their liking.