Pronunciation: [fˈɒlɪk] (IPA) 
The word "folic" is spelled with a single "l" because it is derived from the word "folate." In IPA phonetic transcription, it is pronounced /ˈfoʊlɪk/. The "o" in "folic" is pronounced with an "oh" sound, while the "i" at the end is pronounced with a short "ih" sound. This word is commonly used in the context of nutrition, as folic acid is essential for proper development and growth of cells in the body.
Folic is an adjective that is derived from the noun "folate" and is used to describe anything related to or concerning folic acid or folate. Folic acid, also known as folacin or vitamin B9, is a water-soluble B vitamin that is essential for various bodily functions, including cell division and growth. It is a vital nutrient for the development and maintenance of a healthy body.
In a 200-word dictionary definition, the term "folic" would be described as follows:
Folic (adjective) – referring to or associated with folic acid or folate, a crucial nutrient for the human body. Folic acid, sometimes referred to as vitamin B9, plays a crucial role in several cellular processes, particularly cell division and growth. It is essential for the development and maintenance of various bodily functions, including the production of DNA, red blood cells, and healthy neural tubes in developing embryos.
Commonly found in foods such as leafy green vegetables, citrus fruits, beans, and fortified cereals, folic acid can also be obtained through dietary supplements. Its importance in overall health, especially during pregnancy, has led to the fortification of many food products with synthetic folic acid to help prevent neural tube defects in newborns.
The term "folic" can be used to describe food items or supplements that contain or are fortified with folic acid, as well as the chemical compounds and reactions associated with this essential nutrient.
