How Do You Spell ESCHALOT?

Pronunciation: [ˈɛʃɐlˌɒt] (IPA)

The spelling of the word "eschalot" has caused confusion for many English speakers. Pronounced as /ˈʃælət/ or "shall-ot," it describes a type of onion with a mild, sweet taste. Its spelling is derived from the French word "échalote." The IPA phonetic transcription of "eschalot" breaks down the pronunciation into individual sounds, making it easier to understand. Despite the challenges it may pose in spelling and pronunciation, the eschalot remains a popular ingredient in cooking, particularly in French cuisine.

ESCHALOT Meaning and Definition

1. An eschalot refers to a small onion with a mild flavor and elongated shape, typically used in cooking for its unique taste and texture. Scientifically known as Allium ascalonicum, eschalots are a variant of the onion family, closely related to shallots, and play a significant role in various cuisines worldwide. The name "eschalot" is derived from the French word "échalote," which further originates from Latin, reflecting its historical significance in European culinary traditions.

   The eschalot is characterized by its distinctive appearance, featuring multiple small bulbs clustered together, similar to garlic cloves, which grow just above the root. The elongated bulbs, covered with multiple papery layers, encase a pale, firm inner flesh. With a milder and sweeter taste compared to common onions, eschalots lend a delicate flavor to dishes without overpowering other ingredients. Their unique combination of sweet and tangy notes elevates various recipes, including soups, stews, sauces, dressings, and marinated dishes.

   Due to their smaller size and delicate nature, chefs often prefer eschalots over regular onions when aiming for a subtle flavor profile or when finely dicing is required. The versatility and culinary value of eschalots have made them a popular and sought-after ingredient in professional kitchens and home cooking alike, adding complexity and depth to a wide array of dishes.

2. An edible bulb related to the onion; the shalot.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for ESCHALOT

• wschalot
• sschalot
• dschalot
• rschalot
• 4schalot
• 3schalot
• eachalot
• ezchalot
• exchalot
• edchalot
• eechalot
• ewchalot
• esxhalot
• esvhalot
• esfhalot
• esdhalot
• escgalot
• escbalot
• escnalot

Etymology of ESCHALOT

The word "eschalot" is derived from the Old French word "eschalotte", which in turn comes from the Latin word "ascalonia". The Latin term refers to a type of shallot or onion that was cultivated in Ashkelon, a city in ancient Israel. Over time, the word evolved through various languages, including Old Italian and Middle English, eventually becoming "eschalot" in modern English.

Similar spelling words for ESCHALOT

• escalate,
• escalade,
• escalator,
• escalation,
• eskalith.

Plural form of ESCHALOT is ESCHALOTS