Dough is a noun that refers to a thick and malleable mixture of flour or meal with other ingredients, typically including liquid such as water or milk, used in baking to create various types of bread, pastry, or other baked goods. It is a fundamental component in the culinary world, and its preparation involves combining flour with a leavening agent such as yeast, as well as adding liquids and sometimes additional ingredients like sugar, salt, butter, or eggs.
The term "dough" can also describe the raw or uncooked state of this mixture; it is pliable and often slightly sticky, with a consistency that can be kneaded or rolled out. In this form, it is typically shaped into loaves, buns, or other desired shapes before being baked, fried, or otherwise cooked.
Dough plays a crucial role in the creation of a wide variety of baked goods, including bread, rolls, buns, pastries, cookies, and pizza crusts. Its composition and consistency can vary depending on the desired final product, such as whether it needs to be light and fluffy or dense and chewy. The process of working with dough requires technique and skill, with precise measurements and specific instructions to ensure optimal texture and taste.
Overall, dough is a versatile and essential component in the field of baking, providing the foundation for countless delicious treats enjoyed around the world.
