How Do You Spell DOUGHY?

Pronunciation: [dˈə͡ʊi] (IPA)

The word "doughy" is spelled as /ˈdoʊi/, reflecting the pronunciation of the word. The first syllable is pronounced as "doh" with a long "o" sound, while the second syllable is pronounced as "ee" with a short "i" sound. The word is used to describe something that is soft and conveys a sense of uncooked dough. It can be used to describe food items like bread, cakes, and pastries that are undercooked and still have a raw texture. "Doughy" can also be used metaphorically to describe things that feel heavy or cumbersome.

DOUGHY Meaning and Definition

  1. Doughy is an adjective that describes something with the qualities or characteristics of dough, which is an elastic and pliable mixture typically made from flour, water, and yeast or another leavening agent. When used in the context of food, doughy refers to the consistency or texture of dough, which is soft and malleable. It can be described as being similar to the texture of bread or pastry dough, with a slightly sticky and heavy feel. The term doughy can also be used metaphorically to describe a person's appearance or physical state. For instance, a person with a doughy complexion may have pale and unblemished skin that resembles the smooth and soft texture of dough. Alternatively, when referring to a person's physical condition, doughy can signify a lack of muscle tone or firmness, resulting in a soft and pliable physique. In a broader sense, doughy can also be used to describe something that is unfinished or uncooked, suggesting that it is still in the early stages or has not fully developed. Ultimately, the term doughy characterizes something that is soft, plump, and has the qualities associated with dough.

  2. Soft, like dough.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for DOUGHY

Etymology of DOUGHY

The word "doughy" dates back to the early 18th century and is derived from the Middle English word "dough", which in turn comes from the Old English word "dag". "Dough" refers to an uncooked mixture of flour, water (or another liquid), and other ingredients used as the base for making bread, pastry, or other baked goods. The suffix "-y" is a common English adjectival suffix used to indicate the characteristics of something, in this case, the texture or consistency of dough. Therefore, "doughy" describes something that resembles or has the qualities of dough, particularly referring to its soft, pliable, or undercooked nature.

Similar spelling words for DOUGHY

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