DONER Meaning and
Definition
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Doner (also spelled Döner) refers to a savory Turkish dish, commonly made of grilled, tender, and thinly sliced, seasoned meat, typically lamb, beef, chicken, or a mixture thereof. The word "döner" itself basically translates to "to rotate" or "to turn" in Turkish, which aptly describes the method by which this dish is traditionally prepared. The seasoned meat is placed on a vertical spit and slowly roasted, rotating slowly as it cooks, allowing the flavors to infuse the meat and ensuring even cooking.
The cooked meat is then thinly sliced, with each slice typically featuring a mix of flavorful, well-seasoned edges and tender, succulent center. Doner is commonly served in a flatbread or a traditional pita-like bread known as "lavash" alongside various accompaniments such as fresh vegetables, pickles, onions, and a generous drizzle of tangy, creamy yogurt or garlic sauce.
Known for its explosion of flavors, doner has become popular globally, with variations and adaptations found in numerous countries. It has also become a staple street food in many nations, particularly in Europe, where it is commonly sold as a quick, on-the-go meal. The dish has gained such popularity that it is often associated with fast-food establishments and has spawned the creation of the popular dish "doner kebab," which is a sandwich made with thinly sliced doner meat served in a bread roll instead of a flatbread or lavash.
Common Misspellings for DONER
Etymology of DONER
The word "doner" is derived from the Turkish word "döner", which means "turning" or "rotating". It refers to a specific type of meat preparation and cooking technique commonly used in Turkish cuisine. The name "döner" originates from the way the meat is traditionally cooked by slowly rotating it on a vertical spit. Over time, the term has been adopted and adapted in various languages and countries, often spelled differently, such as "doner" in English, "döner" in German, or "kebab" in Arabic.
Similar spelling words for DONER
