Doner kebab is a savory and popular Middle Eastern or Turkish dish consisting of seasoned and thinly sliced meat that is roasted on a vertical spit. The term "doner" itself translates to "rotating" in Turkish, referring to the cooking method of the meat. The primary meat used in doner kebab is typically lamb or chicken, although beef, veal, or a combination of these may also be used.
To prepare doner kebab, the meat is marinated in a blend of various spices, such as garlic, onion, cumin, paprika, and oregano, creating a distinct and flavorful taste. After marination, the meat is stacked vertically onto a large cone-shaped spit and slowly turned and cooked against a vertical heat source, such as a grill or an oven. As the outer layers of the meat roast, they are shaved off and serve as the primary component of the kebab.
Traditionally, doner kebab is served in a warm pita bread, stuffed with the tender slices of meat, and accompanied by a variety of toppings and sauces. Common toppings include fresh lettuce, tomatoes, cucumbers, onions, and pickles, while condiments such as tzatziki sauce, tahini, or hot sauce can be added for extra flavor.
Doner kebab has gained immense popularity worldwide, often being sold in food stalls, street vendors, or specialized restaurants. Its deliciously spiced meat, combined with the freshness of the accompanying vegetables and the convenience of the wrapped pita bread, has made doner kebab a beloved and widely recognized fast-food item.
