The word "dolmas" refers to a popular dish in Mediterranean cuisine, consisting of stuffed vegetables such as grape leaves or peppers. Its spelling is based on the Turkish term "dolma," which means "filled" or "stuffed." The pronunciation of "dolmas" is [dɒlməs], with stress on the first syllable. The "s" at the end of the word tells us that it is plural, indicating that there is more than one stuffed vegetable being referred to. So next time you order dolmas, you'll know exactly how to say it!
Dolmas is a noun that refers to a traditional Middle Eastern dish consisting of stuffed vegetables. Specifically, it involves filling various types of hollowed-out vegetables with a mixture of rice, meat, and spices, typically including herbs like parsley, mint, and dill. The mixture is then tightly packed into the vegetables, which are then cooked and served either hot or cold, depending on regional preferences. Dolmas are commonly made with vegetables like grape leaves, zucchini, eggplant, bell peppers, tomatoes, and cabbage.
The term "dolmas" is derived from the Turkish word "dolmak," which means "to fill" or "to stuff." This dish is widely known and enjoyed throughout the Middle East, Mediterranean, and Balkan regions, with minor variations in ingredients and preparation methods across different cultures. It is often served as an appetizer or side dish, and it is notably popular during festive occasions, family gatherings, and religious celebrations.
Dolmas are known for their rich flavors and textures, with the mixture of rice and meat providing a hearty filling while the surrounding vegetable adds a fresh and flavorful element. The dish is appreciated for its complexity and the blend of aromatic herbs and spices. With its cultural significance and distinct taste, dolmas have gained popularity worldwide as an iconic Middle Eastern delicacy, symbolizing the diverse culinary heritage of the region.
The word "dolmas" comes from Turkish, specifically from the Turkish verb "doldurmak", which means "to fill". In Turkish cuisine, "dolmas" refers to stuffed vegetables or grape leaves, where a mixture of ingredients is used to fill and then cook or bake the dish. The term has been adopted into other languages and cuisines, including Arabic (dolma), Greek (dolmádes), and Persian (dolmeh).