DIETHYLMALONYLUREA Meaning and
Definition
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Diethylmalonylurea is a chemical compound that falls in the category of organic compounds. Its molecular formula is C8H14N2O3. Also known by its systematic name, N,N'-[3-carboxy-2,4,6-trioxohexahydro-1,3,5-triazine-1,3-diylbis(oxy)]bis[diethylamide], diethylmalonylurea is formed by the combination of diethylamine with malonylurea.
Diethylmalonylurea is primarily used in organic synthesis as a reagent or intermediate. It is known for its ability to undergo reactions such as condensation, alkylation, and esterification. This compound can participate in a variety of chemical reactions, making it a versatile building block for the synthesis of more complex organic compounds.
In terms of physical properties, diethylmalonylurea is a solid compound that appears as white or off-white crystalline powder. It has a relatively high melting point, usually around 184-186 degrees Celsius. Due to its stability and non-toxic nature, diethylmalonylurea is considered safe to handle when used in proper working conditions.
In summary, diethylmalonylurea is an organic compound widely used in organic synthesis reactions as a versatile reagent or intermediate. It plays a crucial role in the production of various organic compounds, thanks to its ability to undergo diverse chemical transformations.
Common Misspellings for DIETHYLMALONYLUREA
- siethylmalonylurea
- xiethylmalonylurea
- ciethylmalonylurea
- fiethylmalonylurea
- riethylmalonylurea
- eiethylmalonylurea
- duethylmalonylurea
- djethylmalonylurea
- dkethylmalonylurea
- doethylmalonylurea
- d9ethylmalonylurea
- d8ethylmalonylurea
- diwthylmalonylurea
- disthylmalonylurea
- didthylmalonylurea
- dirthylmalonylurea
- di4thylmalonylurea
- di3thylmalonylurea
- dierhylmalonylurea
Etymology of DIETHYLMALONYLUREA
The word "diethylmalonylurea" can be broken down into its constituent parts for a better understanding of its etymology:
1. Diethyl: "Di" means two or double, and "ethyl" refers to a two-carbon alkyl group derived from ethane. Therefore, "diethyl" indicates the presence of two ethyl groups in the molecule.
2. Malonyl: "Malonyl" is derived from "malonic acid", which is a dicarboxylic acid with a structure of CH₂(COOH)₂. It is called malonic acid because it was first obtained from apple juice (Mālum in Latin) by Carl Wilhelm Scheele in 1785.
3. Urea: Urea is a compound that consists of two amine groups (-NH₂) connected by a carbonyl group (C=O).
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