Diethylamine is a chemical compound made up of two ethyl groups and an amino group. The word is pronounced as /daɪˈethələmiːn/ according to the International Phonetic Alphabet. The "di-" prefix indicates the presence of two ethyl groups. The "-yl" suffix refers to a substituent group with one fewer carbon than the parent compound (in this case, ethane). The "-amine" suffix signifies the presence of an amino group (NH₂). Therefore, the spelling of diethylamine reflects the molecular structure and composition of the compound.
Diethylamine is a chemical compound with the molecular formula C4H11N. It is an organic compound that belongs to the family of amines. Diethylamine is a clear, colorless, and volatile liquid with a strong, ammonia-like odor. It is primarily used as a precursor in the production of various chemicals, pharmaceuticals, and pesticides.
Diethylamine is obtained through the reaction of ethanol with ammonia in the presence of a catalyst. It has a boiling point of around 56.1 degrees Celsius and a melting point of -49.8 degrees Celsius. It is highly soluble in water and common organic solvents such as ethanol and ether.
In terms of its applications, diethylamine is utilized as an intermediate compound in the production of rubber accelerators, dyes, and corrosion inhibitors. It is also used to produce various drugs, including local anesthetics and antihistamines. Furthermore, diethylamine is employed as a catalyst in the synthesis of organic compounds such as pesticides and herbicides.
While diethylamine is generally considered to be of low toxicity, it should be handled with caution due to its strong odor and potential to cause skin and eye irritation upon direct contact. It is classified as a flammable liquid and should be stored and handled in a well-ventilated area away from open flames or sources of ignition.
A ptomaine derived from certain decaying food substances; it is not poisonous.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "diethylamine" is derived from its chemical composition and the addition of the suffix "-amine". "Diethyl" refers to the presence of two ethyl groups (-C2H5) in the molecular structure. "Amine" indicates that it is a compound containing a nitrogen atom bonded to hydrocarbon groups. Therefore, "diethylamine" specifically represents an amine compound with two ethyl groups attached to the nitrogen atom.