How Do You Spell DEVILING?

Pronunciation: [dˈɛva͡ɪlɪŋ] (IPA)

The spelling of the word "Deviling" may seem confusing to some, as it deviates from the more commonly used spelling of "Devilish." However, the word is still pronounced with the same "i" sound as in "big" and "kite." In IPA phonetic transcription, "Deviling" is spelled as /ˈdɛvəlɪŋ/. It is important to note that the spelling of English words can often be irregular and inconsistent, so it is useful to consult a dictionary or pronunciation guide when unsure.

DEVILING Meaning and Definition

  1. Deviling is a verb that refers to the process of preparing or seasoning food, usually a meat or poultry dish, with intense flavors such as spices, peppers, mustard, or hot sauce to give it a fiery or lively taste. The term "deviling" originates from the practice of adding devilishly hot spices and seasonings to elevate the flavor and heat of a dish.

    When deviling food, the goal is to create a bold and tangy taste that excites the palate with a hint of spiciness. Commonly deviled dishes include deviled eggs, deviled ham, or deviled chicken. The process often involves mixing or blending ingredients like mayonnaise, mustard, pickle relish, hot pepper sauce, and various spices such as paprika, cayenne pepper, or chili powder.

    Deviling can also extend beyond the realm of food and is used metaphorically to describe the act of causing trouble, annoyance, or mischief. In this sense, deviling refers to engaging in disruptive or provocative behavior, often for amusement or to provoke a reaction.

    Overall, the term "deviling" encompasses both the culinary practice of seasoning food with intense flavors and the mischievous actions that stir up trouble or amusement.

Common Misspellings for DEVILING

Etymology of DEVILING

The word "deviling" is derived from the noun "devil", which comes from the Old English word "deofol" or "deoful", and the Middle English word "devel". The term "devil" originally stems from the Latin word "diabolus" and the Greek word "diabolos", both meaning "devil" or "slanderer".

The use of the verb form "deviling" dates back to the 18th century, and it refers to the process of preparing or cooking food with highly seasoned or spicy ingredients. This term, "deviling", is thought to have originated from the association of spicy or highly seasoned food with the fiery or intense nature of the devil. It implies that the food prepared in this way is extremely flavorful and has a pungent or hot taste, comparable to the intensity traditionally associated with the devil.

Similar spelling word for DEVILING

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