How Do You Spell DEVILED MEAT?

Pronunciation: [dˈɛvə͡ld mˈiːt] (IPA)

The spelling of "deviled meat", a popular dish made with spicy seasoned meat, can be a bit confusing. In IPA phonetic transcription, the word "devil" is pronounced as "ˈdɛvəl", with the stress on the first syllable. Therefore, the past participle form "deviled" is spelled with only one "l". The meat used in this dish can vary, but it is typically chicken or shrimp. Serve it up with some rice, vegetables, or bread for a meal that will definitely add some kick to your taste buds!

DEVILED MEAT Meaning and Definition

1. Deviled meat refers to a type of food preparation in which the meat is seasoned, spiced, and often mixed with various other ingredients to create a flavorful and often spicy dish. The term "deviled" is derived from the phrase "deviled eggs," which originally referred to the spicy seasoning used to flavor the eggs.

   In the case of deviled meat, the exact type of meat used can vary, but it is typically poultry, such as chicken or turkey, or red meats like beef or pork. To prepare deviled meat, the meat is usually cooked and then chopped, shredded, or minced. It is then mixed with a combination of spices, seasonings, and other ingredients, such as mustard, hot sauce, Worcestershire sauce, vinegar, mayonnaise, or various herbs and spices.

   The mixture is usually well-blended to ensure that the flavors are evenly distributed throughout the meat. The resulting deviled meat can be served as a main dish, used as a sandwich filling, or added to other dishes like salads or casseroles. Depending on personal preference, deviled meat can be either mild or extremely spicy, and the level of heat can be adjusted by varying the amount and type of spices used.

   Deviled meat is often characterized by its rich and savory taste, with a satisfying combination of flavors. It is a versatile dish that can be enjoyed by meat lovers, and its spiciness can add a kick to any meal.

Common Misspellings for DEVILED MEAT

• seviled meat
• xeviled meat
• ceviled meat
• feviled meat
• reviled meat
• eeviled meat
• dwviled meat
• dsviled meat
• ddviled meat
• drviled meat
• d4viled meat
• d3viled meat
• deciled meat
• debiled meat
• degiled meat
• defiled meat
• devuled meat
• devjled meat
• devkled meat
• devoled meat

Etymology of DEVILED MEAT

The term "deviled meat" originated in the 18th century and is derived from the word "devil", which originally meant "to cook something with hot or spicy seasonings". It was used to describe meat or other food items that were highly seasoned or spiced, often with ingredients such as mustard, pepper, Worcestershire sauce, or other hot spices. The phrase "deviled" in this context suggests the dish was made spicy or highly seasoned, giving it a flavorful and satisfying taste. Over time, the term "deviled" has been used more broadly to refer to any food that is heavily seasoned or made spicy.