DEVILED EGG Meaning and
Definition
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A deviled egg refers to a food item commonly prepared by hard-boiling eggs, cutting them in half lengthwise, and removing the yolk. The yolk is then mixed with various ingredients to create a flavorful and creamy filling, which is then refilled into the empty egg whites. Typically, these ingredients include mayonnaise, mustard, vinegar, salt, pepper, and paprika, but numerous variations exist depending on personal preferences and regional variations.
Deviled eggs are often seasoned to add a slightly spicy or tangy kick to the filling, hence the term "deviled" which alludes to the flavor enhancement. The mixture is carefully blended until smooth and well-combined, giving it a luscious consistency. The filled eggs are often garnished with a sprinkle of paprika or additional herbs for visual appeal.
Serving deviled eggs as appetizers or side dishes is a popular practice, especially during parties, potlucks, and holiday gatherings. The bite-sized nature of deviled eggs makes them convenient for guests to enjoy as they mingle. They are frequently arranged on platters or plates, showcasing their elegant presentation. Deviled eggs can be served chilled, at room temperature, or even lightly warmed, depending on personal preference.
This classic dish has been widely enjoyed for decades and is an essential part of many culinary cultures worldwide. Its simplicity, versatility, and appealing taste make deviled eggs a beloved choice for casual and formal events alike.
Common Misspellings for DEVILED EGG
- seviled egg
- xeviled egg
- ceviled egg
- feviled egg
- reviled egg
- eeviled egg
- dwviled egg
- dsviled egg
- ddviled egg
- drviled egg
- d4viled egg
- d3viled egg
- deciled egg
- debiled egg
- degiled egg
- defiled egg
- devuled egg
- devjled egg
- devkled egg
Etymology of DEVILED EGG
The word "deviled" in "deviled egg" comes from the use of spices or seasonings that give a strong, spicy flavor to the food. In the culinary context, "deviled" refers to a dish that is highly seasoned or accompanied by spicy ingredients. The term "deviled" has been used since the 18th century to describe a wide range of foods, from deviled kidneys to deviled ham. In the case of "deviled egg", it signifies that the hard-boiled eggs are typically prepared with ingredients like mustard, mayonnaise, vinegar, paprika, or hot sauce, which add a zesty kick to the flavor. The name "deviled egg" thus reflects the bold and flavorful nature of this popular appetizer.
Similar spelling words for DEVILED EGG
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