A cornel refers to any of several shrubs or small trees belonging to the genus Cornus, which is part of the family Cornaceae. These deciduous plants are native to various regions, including North America, Europe, and Asia. The term "cornel" is often used to specifically describe the European cornel or Cornus mas.
Cornels typically grow up to 10 meters in height and have a characteristic shrubby appearance. They bear opposite, simple leaves that are typically ovate or elliptical in shape with prominent veins. The foliage turns shades of red or purple during the autumn season, adding to their aesthetic appeal.
The flowers of cornels are small and clustered, with each cluster surrounded by four large bracts that can be yellow, red, or maroon. In the case of Cornus mas, its flowers bloom in early spring before the leaves emerge. These flowers are then followed by small, edible, cherry-like fruits that are bright red when ripe.
Cornels are highly valued for their ornamental features, especially their showy flowers and colorful fruits. They are commonly cultivated in gardens and parks for their visual appeal. Additionally, some species, such as Cornus mas, yield fruits that can be consumed raw or used in various culinary preparations, including jams and beverages.
Overall, cornels are regarded as versatile plants, prized for both their aesthetic value in landscaping as well as their potential culinary use.
