CORN BREAD Meaning and
Definition
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Corn bread is a type of bread that is primarily made with cornmeal, a fine or coarse flour derived from ground dried corn kernels. It is a staple food in the cuisines of various cultures, particularly in North America. The term "corn bread" refers to a category of bread rather than a specific recipe, as there are numerous variations across different regions and countries.
The basic ingredients used in corn bread typically include cornmeal, flour, baking powder, salt, sugar, eggs, milk, and oil or butter. Corn bread can be baked in various forms like loaves, muffins, or as a skillet bread. It is known for its distinctively yellow color and slightly crumbly texture.
Corn bread has a hearty, earthy flavor with a characteristic hint of sweetness. It is often enjoyed as a side dish to complement meals such as soups, stews, and chili. Its versatility allows it to be served at breakfast, lunch, or dinner, either as an accompaniment or as a standalone dish.
In some regions, corn bread is traditionally made without any wheat flour, making it gluten-free for individuals with dietary restrictions. Its historical origins can be traced back to Native American cultures, particularly in the Southern United States, where corn has long been a dietary staple. Over time, corn bread has become an integral part of the culinary heritage in many countries, with each region incorporating their own local flavors and variations to the recipe.
Common Misspellings for CORN BREAD
- cornbead
- cornbrad
- cornbread
- cornbreed
- xorn bread
- vorn bread
- forn bread
- dorn bread
- cirn bread
- ckrn bread
- clrn bread
- cprn bread
- c0rn bread
- c9rn bread
- coen bread
- codn bread
- cofn bread
- cotn bread
- co5n bread
- co4n bread
Etymology of CORN BREAD
The word "corn bread" originated from the combination of two words: "corn" and "bread".
The term "corn" comes from the Old English word "corn", which referred to a hard grain or seed. In this context, "corn" primarily denoted any kind of cereal grain, such as wheat or barley.
The word "bread" traces its roots back to the Old English word "bred", meaning a slice or morsel of food. Over time, "bred" evolved into "bread", specifically referring to a staple food made from flour or meal that is mixed with water or yeast and then baked or fried.
Therefore, the word "corn bread" combines the term "corn" to indicate the primary ingredient of the bread, which is cornmeal made from ground corn, and "bread", which designates the form and the general kind of food.
Similar spelling words for CORN BREAD
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