How Do You Spell CORNBREAD?

Pronunciation: [kˈɔːnbɹɛd] (IPA)

Cornbread is a classic Southern comfort food that's often enjoyed alongside barbecue, chili, or fried chicken. The word is spelled using the International Phonetic Alphabet (IPA) as /ˈkɔːn.bred/. The two syllables of the word cornbread are separated by a dot. The first syllable is pronounced with an open-mid back unrounded vowel (ɔː), while the second syllable uses a mid central vowel (ə). Thus, the phonetic transcription of cornbread reveals how the word is pronounced in English.

CORNBREAD Meaning and Definition

1. Cornbread is a type of bread made primarily with cornmeal, which is finely ground, dried corn. It is a popular staple in various cuisines around the world, particularly in the United States, where it is closely associated with Southern cuisine. Cornbread has a distinctively rich, golden appearance and a slightly crumbly texture.

   To make cornbread, cornmeal is typically combined with other ingredients such as flour, sugar, baking powder, eggs, milk or buttermilk, and sometimes melted butter or oil. The ingredients are mixed together to create a batter, which is then poured into a greased baking dish or skillet. The bread is then baked in an oven until it is firm and golden brown on top.

   Cornbread can come in various forms, such as muffins, loaves, or squares, and it can be served as a side dish or as a main course, depending on the size and preparation. The flavor of cornbread can range from sweeter versions with a hint of sweetness to savory ones that incorporate ingredients like cheese, jalapenos, or bacon.

   Due to its versatility and simplicity, cornbread is a popular comfort food, often served alongside dishes like chili, fried chicken, greens, or barbecue. Its crumbly texture and slightly sweet taste complement savory and spicy flavors, making it a beloved accompaniment to many meals.

Common Misspellings for CORNBREAD

• cornebread
• corbread
• conbread
• cornored
• cornbreaf
• coernbread
• cornbead
• cornbred
• cornbreash
• corpyread
• Cornbeff

Etymology of CORNBREAD

The word "cornbread" derives from the combination of the words "corn" and "bread". Each word has its own individual etymology:

- "Corn" comes from the Old English word "corn" or "curn", which originally referred to any type of cereal grain. Over time, it specifically came to mean the grain maize or what is known as "corn" in North America.

- "Bread" originates from the Old English word "breed", which meant a piece or a morsel of food. This term evolved into "bread", referring to a staple food made from grains and baked dough.

Combining these two words, "cornbread" essentially means bread made from corn or cornmeal. It is a traditional type of bread commonly consumed in various parts of the world, particularly in the southern United States.

Similar spelling words for CORNBREAD

• corn beef,
• corn belt,
• corn borer.

Plural form of CORNBREAD is CORNBREADS