Pronunciation: [kˈɒkə͡ʊ] (IPA) 
The spelling of the word "cocco" is quite straightforward. It is comprised of just five letters, with each letter being pronounced as it is written. "C" is pronounced as "k", "o" is pronounced as "oh", and "c" is pronounced once again as "k". The final "o" is pronounced as a short "o" sound, and the word is typically pronounced as "koh-koh" in English. In IPA phonetic transcription, the spelling would be written as /ˈkɒ.kəʊ/.
Cocco is a noun that refers to a type of hard shell or husk found on the outside of a fruit or seed. It usually has a rough or coarse texture and serves as a protective covering for the underlying flesh or kernel. The term "cocco" is derived from the Italian word for coconut, "cocco," and is often used to describe the similar outer layer found on other fruits or nuts.
In a botanical context, "cocco" is used to specifically describe the outer covering of the coconut fruit, which is characterized by its fibrous and woody texture. The cocco of a coconut is thick and durable, providing a safeguard for the inner coconut meat.
The term "cocco" can also be used more broadly to refer to the outer shell of various other fruits or seeds. For example, it can relate to the protective casing of certain nuts like the Brazil nut or the chestnut, as well as the rough skin found on the outside of certain fruits such as the durian or jackfruit. In these cases, the cocco functions to shield the delicate edible part of the fruit or seed from damage.
Overall, "cocco" is a term that denotes the protective outer layer found on fruits or seeds, emphasizing its durability and role in safeguarding the edible portion within.
The word "cocco" has its roots in the Italian language. It is derived from the Latin word "coccum", which means "berry" or "grain". Latin borrowed this term from the Greek "kokkos", which also means "berry". The word "cocco" specifically refers to the dried kernel or seed found inside the fruit of the coconut palm tree.
