Chorda saliva, also known as the chorda tympani, is a nerve that runs through the middle ear and plays a crucial role in taste and salivation. Despite its importance, the spelling of "chorda saliva" can be a bit challenging. In IPA phonetic transcription, it is spelled /ˈkɔːrda səˈlaɪvə/, with the "ch" pronounced like a "k" and the "a" in "saliva" pronounced as a schwa sound. Remembering these small details can help ensure that this scientific term is spelled correctly.
Chorda saliva, commonly known as "salivary gland", refers to a group of three pairs of major glands responsible for the production and secretion of saliva in humans. These three pairs of glands are called parotid glands, submandibular glands, and sublingual glands.
The parotid glands are the largest of the salivary glands and are located just in front of the ears on each side of the face. These glands produce a watery type of saliva, which contains enzymes that aid in the initial stages of digestion.
The submandibular glands are located beneath the lower jaw, and they produce a thicker type of saliva. This saliva contains mucus, which helps to lubricate and moisten the food, making it easier to chew and swallow.
Lastly, the sublingual glands are the smallest of the major salivary glands and are located beneath the tongue. These glands produce a thin and mucus-rich saliva, which helps to keep the mouth moist and lubricated.
Overall, the process of salivation by chorda saliva involves the secretion of saliva into the oral cavity, which serves various functions such as moistening the food, assisting in speech, neutralizing acidic substances, and aiding in the digestion and swallowing process.
The secretion of the submaxillary gland obtained by stimulation of the chorda tympani nerve.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.