CHANDELEUR Meaning and
Definition
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Chandeleur is a term that has two distinct meanings. First and foremost, it refers to a Christian festival and feast day celebrated on the 2nd of February, exactly 40 days after Christmas. This festival, originating in France, is commonly known as Candlemas in English-speaking countries. It commemorates the presentation of Jesus at the Temple and the purification of the Virgin Mary. During Chandeleur, liturgical ceremonies are conducted, candles are blessed, and processions often take place.
The second meaning of Chandeleur derives from the French word, which refers to a type of thin pancake traditionally celebrated and cooked on the day of Candlemas. These pancakes, also known as crêpes, are delicately thin and round, often made from wheat flour and served with various sweet or savory fillings. In many countries, including France, it has become a custom and a popular tradition to make and enjoy crêpes on Chandeleur. This celebration often involves flipping the crêpes in the pan while holding a coin in one hand, as it is believed to bring prosperity and good luck for the year ahead.
Overall, Chandeleur refers to both a religious festival celebrated in honor of the presentation of Jesus at the Temple, as well as the associated tradition of making and enjoying thin pancakes, known as crêpes, on this day.
Etymology of CHANDELEUR
The word "Chandeleur" is derived from the French phrase "Fête de la Chandeleur", which translates to "Candlemas feast" in English. It is a combination of "chandelle" (candle) and "heure" (hour) in French. This word refers to the Christian holiday of Candlemas celebrated on February 2nd, which commemorates the presentation of Jesus at the temple and the purification of the Virgin Mary. "Chandeleur" is also known as "Crêpes Day" in France, as making and eating crêpes is a traditional custom associated with this holiday.
