CAROTIN Meaning and
Definition
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Carotin, also spelled carotene, refers to a naturally occurring pigment that belongs to a group of organic compounds known as carotenoids. Carotin is typically found in various fruits, vegetables, and other plants, and is responsible for the vibrant orange, red, and yellow colors observed in these organisms. It plays a crucial role in plant photosynthesis and acts as a precursor for vitamin A synthesis.
In chemical terms, carotin is derived from a hydrocarbon chain consisting of isoprene units. It possesses a conjugated double bond system, which imparts its characteristic color. Carotin is most commonly observed as orange or red, although some variations exhibit a yellow hue.
Beyond its visual importance, carotin possesses numerous health benefits for organisms that consume it. Once consumed, carotin is converted into vitamin A, which is essential for maintaining healthy vision, as well as supporting the immune system and promoting cell growth and development. Carotin also acts as an antioxidant, helping to protect cells from damage caused by harmful free radicals. Furthermore, it has been associated with a reduced risk of certain diseases, such as certain types of cancer and heart disease.
Overall, carotin is a valuable pigment and nutrient in the natural world, serving as a vital component in both plant physiology and human health.
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A yellow pigment present in varying amount in carrots, sweet potatoes, spinach, and other vegetables, oranges, egg yolk, milk, and other food stuffs.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CAROTIN
- xarotin
- varotin
- farotin
- darotin
- czrotin
- csrotin
- cwrotin
- cqrotin
- caeotin
- cadotin
- cafotin
- catotin
- ca5otin
- ca4otin
- caritin
- carktin
- carltin
- carptin
- car0tin
- dcarotin
Etymology of CAROTIN
The word "carotene" is derived from the Latin word "carota", meaning "carrot". Carotene refers to a class of naturally occurring yellow to red pigments found in many plants, particularly in carrots, which give them their characteristic color. Carotene was first isolated from carrots in the early 19th century, and its name was coined based on its association with this vegetable. The suffix "-in" is a common ending used to denote a substance or chemical compound. So, when combined, "carotin" refers to a compound similar in structure or properties to carotene.
Similar spelling words for CAROTIN
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