CAPSICUM Meaning and
Definition
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Capsicum is a noun that refers to a type of plant belonging to the Solanaceae family, which is commonly known as the nightshade family. It is also used to describe the fruit that grows from these plants. These fruits are often characterized by a fleshy, hollow interior and a variety of colors, including green, red, yellow, and orange. Capsicum plants are native to the Americas and are now cultivated and consumed worldwide for both culinary and medicinal purposes.
In cuisine, capsicum is valued for its spicy or pungent taste, which is attributed to the presence of a compound called capsaicin. This compound stimulates nerve endings in the mouth, providing a hot or burning sensation, and is often associated with peppers. Capsicum fruits are extensively used in various cuisines to add flavor, color, and heat to dishes, either in their raw form or as a spice or seasoning.
In addition to its culinary uses, capsicum is also known for its potential health benefits. It is a rich source of vitamins A and C, antioxidants, and minerals, which can contribute to overall health and immune system support. Capsicum extracts are sometimes used topically for pain relief and can be found in certain pharmaceutical products. Moreover, capsicum has been traditionally used in medicine for its potential to alleviate pain, aid digestion, and improve circulation.
Overall, capsicum represents a diverse group of plants and their fruits, which have become an integral part of many cultures and cuisines worldwide due to their flavor, spice, and potential health benefits.
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Red or Cayenne pepper, from Cayenne in French Guiana.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Other Common Misspellings for CAPSICUM
Etymology of CAPSICUM
The word "capsicum" is derived from the Latin word "capsa", meaning "box" or "chest". It refers to the fruit's shape, which resembles a small box or container. The Latin word was later transformed into "capsicum" in the mid-17th century, specifically to refer to the plant genus known for its hot peppers.
Similar spelling word for CAPSICUM
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