How Do You Spell CAPSICOL?
Pronunciation: [kˈapsɪkˌɒl] (IPA) 
Correct spelling for the English word "capsicol" is [kˈapsɪkˌɒl], [kˈapsɪkˌɒl], [k_ˈa_p_s_ɪ_k_ˌɒ_l] (IPA phonetic alphabet).
Pronunciation: [kˈapsɪkˌɒl] (IPA)
Correct spelling for the English word "capsicol" is [kˈapsɪkˌɒl], [kˈapsɪkˌɒl], [k_ˈa_p_s_ɪ_k_ˌɒ_l] (IPA phonetic alphabet).
Capsicol is a noun that refers to a naturally occurring chemical compound found in certain varieties of plants from the Capsicum genus, particularly in hot chili peppers. It is a type of capsaicinoid, which are the active compounds responsible for the pungent and spicy taste of peppers. Capsicol is characterized by its intense heat and can be perceived as burning or stinging on the tongue and other mucous membranes.
This organic compound is primarily known for its use as a flavoring agent in culinary applications, particularly for its ability to add a distinctive spiciness to various dishes. Due to its potent heat, capsicol is often utilized in small amounts or in diluted forms to prevent overpowering the flavors of other ingredients.
Aside from its culinary use, capsicol has also been applied medicinally for its potential health benefits. It is known to possess analgesic properties, providing temporary pain relief, and has been used as an ingredient in topical creams and ointments for its potential anti-inflammatory effects. Some studies have suggested that capsicol may have thermogenic properties, aiding in weight management by increasing metabolism and fat oxidation.
Overall, capsicol is a chemical compound found in chili peppers that contributes to their characteristic spiciness and is utilized both in cooking and in some medicinal applications.
A red oily liquid from capsicum.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
