A cake rack, also known as a cooling rack or wire rack, is a device used in baking to allow freshly baked goods, particularly cakes, to cool quickly and evenly. It is usually made of metal, such as stainless steel or chrome-plated steel, and consists of a grid-like structure with multiple horizontal wires or bars spaced evenly apart, creating a raised platform.
The primary purpose of a cake rack is to promote air circulation around the baked goods, which aids in the cooling process. By elevating the cake off the countertop or baking sheet, the airflow beneath and around the cake helps dissipate heat more effectively, preventing the trapped steam from condensing and making the cake soggy. This allows the cake to cool uniformly, preventing the formation of uneven textures or overly moist bottoms.
In addition to cooling, a cake rack can also be utilized to glaze or frost a cake. By placing the cake on the rack and catching the excess glaze or frosting on a baking sheet or tray underneath, any drips will be collected, reducing mess and preventing pooling on the cake stand or plate. The raised platform of the rack enables easy access to the sides and bottom of the cake, facilitating a smoother and neater glazing or frosting process.
Overall, a cake rack is an invaluable tool for bakers, ensuring that their cakes cool properly, resulting in a more delectable and visually appealing finished product.
