CAKE SLICE Meaning and
Definition
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Cake slice is a noun that refers to a utensil specifically designed for cutting and serving slices of cake. It is typically a flat, triangular-shaped tool with a sharp, serrated edge on one side, allowing for clean and easy cutting through the layers of cake. The slice usually has a long handle for gripping and a wider end that tapers towards the cutting edge. This tapering design allows for swift and efficient cutting motions.
The purpose of a cake slice is to ensure that each piece of cake retains its appeal and shape when served to individuals. With its serrated edge, the slice smoothly cuts through the cake without causing any distortions or crumbling, resulting in neat and presentable servings. Additionally, this utensil allows for precise portion control, ensuring that the slices are evenly sized and consistent.
Cake slices are commonly made from stainless steel or another durable material, ensuring their strength and longevity. They often feature decorative handles, with variations including colorful plastic, elegant wood, or intricate metal designs. Some slices may also have a flat bottom edge, making it easy to lift and transfer the slice from the cutting surface to a plate.
In conclusion, a cake slice is a specialized cutting and serving utensil designed for cleanly dividing cake into individual portions. Its sharp serrated edge, ergonomic handle, and precise design make it an essential tool for effortless cake slicing and beautiful presentations.
Etymology of CAKE SLICE
The word "cake" derives from the Old Norse word "kaka", which referred to a small, baked, sweetened bread or cake. This word was borrowed into Middle English as "cake", retaining its basic meaning. The word "slice" has a separate origin and comes from the Old French word "esclice", meaning a piece or portion cut from something. Over time, "cake slice" became a compound noun, combining the words "cake" and "slice" to refer specifically to a portion or piece of cake that has been cut.
