Cake paper, also known as parchment paper or baking paper, is a type of kitchen essential used in baking and cooking to prevent sticking and facilitate easy release of baked goods from pans. It is made from a dense, non-stick material that is typically coated with silicone, rendering it heat-resistant and greaseproof.
The primary purpose of cake paper is to line baking pans or molds, creating a barrier between the batter or dough and the pan's surface. By doing so, it prevents the baked goods from sticking to the pan, which could lead to tearing or crumbling when removing them. Additionally, cake paper promotes even baking by providing a uniform heat distribution throughout the pan, preventing the edges from becoming overly browned or burnt.
Cake paper is not solely limited to lining baking pans; it also has various other uses in the kitchen. It can be utilized to roll out dough, preventing it from sticking to the countertop and allowing for effortless transfer to the baking sheet. Furthermore, cake paper can be folded into pouches or packets, enabling the preparation of "en papillote" dishes, where ingredients are steam-baked in their own juices, resulting in a flavorful and moist meal.
In summary, cake paper is a versatile kitchen accessory that ensures a smooth release and prevents sticking of baked goods from pans. Its non-stick and heat-resistant properties make it an indispensable tool for bakers and cooks, facilitating effortless baking and cooking processes.
