Pronunciation: [bˈʌtɹi] (IPA) 
The word "Buttry" is spelled with two "t's" and a "y" at the end. In IPA phonetic transcription, this word is pronounced as /ˈbʌtri/. The first sound is a short "u" as in "butter", followed by a "t" and a flap "r" sound. The "y" at the end represents the "ee" sound as in "happy". This word may be used to describe something that resembles or relates to butter, such as a "buttry flavor" or "buttry texture".
Buttry is an adjective that refers to something that resembles or is related to butter. This term is derived from the word "butter", which is a widely used dairy product. The word "buttry" describes an object, substance, or taste that bears similarity to or possesses characteristics of butter.
In terms of appearance, something that is buttry may be smooth, creamy, and yellowish, much like butter itself. It can be used to describe the richness and velvety texture of certain foods, such as a buttry croissant with its decadent, flaky layers slathered with butter. Furthermore, it can also be used to describe the visual resemblance of something to butter, like the golden hue of a buttry sunset.
When it comes to taste, something that is described as buttry often carries a unique and distinct flavor profile reminiscent of butter. This can particularly apply to dishes or foods made with substantial amounts of butter, such as buttry mashed potatoes or a slice of buttry pound cake. The adjective "buttry" is used to emphasize the richness, smoothness, and distinct taste that's similar to butter.
Overall, when something is described as buttry, it indicates a likeness, similarity, or connection to butter in terms of appearance, texture, or taste.
