Pronunciation: [bˈʌtəɹi] (IPA) 
The word "buttery" is spelled with two syllables and pronounced /ˈbʌtəri/. The first syllable is pronounced with a short "u" sound, like "but," and the second syllable has a long "e" sound, like "berry." The "t" in the middle is pronounced like a soft "t," which makes the word sound more fluid. "Buttery" is an adjective used to describe something that has a taste, texture or appearance similar to butter.
Buttery is an adjective that can be used to describe several different qualities, characterized by or resembling the taste, texture, or appearance of butter.
When used to describe food, buttery refers to the rich and creamy flavor that is reminiscent of butter. It typically conveys a smooth and pleasant mouthfeel, often due to the presence of actual butter as an ingredient. A buttery pastry, for example, is one that has been made with a generous amount of butter, resulting in a flaky, tender, and delectable treat. Likewise, a buttery sauce or spread contains an abundance of butter, imparting a luxurious and flavorful quality.
In describing textures, buttery portrays something that is soft, smooth, and almost slippery, similar to the consistency and spreadability of butter. For instance, a buttery leather refers to a supple and pliable material, while a buttery lotion evokes a smooth and silky feel on the skin.
Beyond food and textures, buttery can also be used metaphorically to describe the appearance or qualities of something as being smooth, rich, or indulgent. A buttery voice, for example, refers to a melodious and velvety vocal quality, while buttery light describes a soft and warm illumination that creates a cozy and comforting atmosphere.
Overall, the term buttery can encompass a range of sensory experiences, denoting a rich, creamy taste or texture akin to butter, or metaphorically implying smooth, indulgent, or comforting qualities.
• Like butter.
• A store for drinkables; the room where provisions are laid up.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "buttery" has an interesting origin. Its etymology can be traced back to Old English, where the term "butere" referred to "butter". In medieval times, the "buttery" was a room in monasteries or large houses where butter and other provisions were stored. This room was typically cool and well-ventilated to keep the butter from spoiling. Over time, the term "buttery" was extended to include a storage area for other provisions, such as ale or wine. Today, the term "buttery" is not commonly used to refer to the storage area but is often used to describe a small room or pantry in educational institutions or dining locations where snacks, beverages, or light refreshments are served.
