PATRA Meaning and
Definition
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Patra is a noun in the Greek language with multiple meanings and uses. Primarily, it refers to a broad and flat cooking utensil, often made of clay or metal, used for baking or frying various types of food. This versatile cooking vessel is commonly employed in the Mediterranean and Middle Eastern cuisines. It is characterized by its shallow depth and wide surface area, making it optimal for frying or baking food evenly. The sturdy and heat-resistant material ensures durability and efficient heat distribution during the cooking process.
In addition to its culinary usage, "patra" can also encompass a different meaning in Hinduism. In Hindu religious practices, it denotes a leaf, typically from the Indian trumpet tree or Banyan tree, which is utilized as a sacred material during rituals and ceremonies. These leaves are considered significant in Hindu customs due to their association with deities and are used for presenting offerings or adorning religious spaces. They are valued for their sanctity and are often chosen for their large size, vibrant green color, and symbolic meanings.
Overall, "patra" is a term that encompasses both a culinary utensil and a sacred leaf with separate cultural and religious significances. Whether representing a practical cooking tool or a sacred offering in Hindu rituals, "patra" is a word that holds importance and relevance in various contexts.
Common Misspellings for PATRA
- 0atra
- pztra
- pqtra
- pa6ra
- pat4a
- patrz
- patrw
- opatra
- poatra
- p-atra
- 0patra
- p0atra
- pzatra
- paztra
- psatra
- pwatra
- pawtra
- pqatra
- paqtra
- partra
- pagtra
- paytra
- patyra
- pa6tra
- pat6ra
- pa5tra
- pat5ra
- patrda
- patrfa
- pattra
- patrta
- patr5a
- patr4a
- patrza
- patrwa
- patrqa
- ptara
- ppatra
- paatra
- pa tra
- pat ra
- patr a
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