The word "brewing" is spelled with the letters b-r-e-w-i-n-g. In IPA phonetic transcription, it is /ˈbruːɪŋ/. The first sound is the long "u" sound, which is represented by the IPA symbol /uː/. This is followed by the "r" sound, represented by /r/. The next sound is the short "i" sound, represented by /ɪ/. This is followed by the nasal sound represented by /ŋ/. The stress is on the first syllable, which is marked by the symbol /ˈ/. Overall, "brewing" is a word that refers to the process of making beer or other fermented beverages.
Brewing is the process of preparing beverages, particularly the production of beer, through the fermentation of malted grains, typically barley. It involves various steps, starting with the mashing of grains, which refers to the mixing of crushed malt with hot water to extract its sugars. This sugar-rich liquid, called wort, is then allowed to steep and undergo enzymatic activity, converting the complex carbohydrates into simpler sugars that yeast can ferment. The next phase is boiling, during which hops are added for bitterness, flavor, and aroma. This boiling also works to sterilize the wort and further extract flavors from the hops. After boiling, the wort is cooled rapidly to a suitable temperature for fermentation. Yeast is then added to initiate this fermentation process, wherein the yeast consumes the sugars in the wort, converting them into alcohol, carbon dioxide, and other byproducts. This primary fermentation occurs in vessels that allow for the proper control of temperature, as yeast activity is highly sensitive to it. Once primary fermentation is complete, secondary fermentation may occur, which involves further aging and clarifying the beer before it is ultimately packaged for consumption. Brewing is also employed in the production of other beverages such as tea, coffee, kombucha, and certain herbal concoctions, particularly those that undergo fermentation or steeping processes.
The act of making beer from malt, &c.; the quantity made at one time.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "brewing" can be traced back to the Old English word "breowan", which means "to brew, ferment". It is derived from the Proto-Germanic word "breuwaną" and is related to the Old Norse word "brugga" and the Old High German word "briuwan", both with the same meaning. These Germanic roots ultimately originate from the Proto-Indo-European word "*bhreu-", meaning "to bubble, boil, foam".