The spelling of the word "brewery" is quite straightforward, following the traditional English spelling patterns. It is spelled as /ˈbruːəri/ in IPA phonetic transcription, with the emphasis on the first syllable. The word comes from the Old English word "breowan", meaning "to brew", and the suffix "-ery", meaning "a place where something is made or done". A brewery is a place where beer is made, and the word has been in use for centuries to describe the establishments where beer is produced, whether on a large or small scale.
A brewery is an industrial or commercial establishment primarily engaged in the production of beer, often referred to as a "beer factory." It is a specialized facility where various types and flavors of beer are manufactured through a process known as brewing. Breweries are equipped with specialized equipment such as large vessels or tanks used for mashing, boiling, fermenting, and conditioning the beer.
The main purpose of a brewery is to produce beer by mixing water with malted grains, usually barley, and adding yeast to start fermentation. Depending on the style of beer being produced, additional ingredients like hops or fruits may also be included. The brewery's facilities are designed to ensure consistent temperatures, optimal conditions for fermentation, and efficient extraction of flavors, while adhering to strict health and safety regulations.
Breweries vary in size, ranging from small microbreweries to large-scale industrial operations. Microbreweries are often characterized by their focus on producing artisanal or craft beers, utilizing traditional brewing methods and local ingredients to create unique flavors. In contrast, larger breweries tend to focus on mass production and distribution of popular beer brands.
A brewery can also include ancillary facilities such as a taproom, where customers can sample and purchase the brewery's beers directly, often accompanied by food or snacks. Some breweries also offer guided tours, allowing visitors to learn about the brewing process while gaining insights into the history and culture of beer.
The house containing the apparatus where brewing is carried on; also brew-house.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word "brewery" has its roots in Middle English, borrowing from the Old English word "breowan", meaning "to ferment" or "to brew". This Old English word is related to various Germanic languages, such as Old High German "briuwan" and Old Norse "brugga", both with the same meaning of "to brew". The suffix "-ery" used in "brewery" has its origins in Old French "-erie", which denotes "a place where something is made or done". Combining the Old English root word "breowan" with the Old French suffix, "brewery" emerged in Middle English in the early 15th century, referring to a place specifically designed for brewing beer.