Pronunciation: [ˌə͡ʊ lˈe͡ɪt] (IPA) 
The word "au lait" is a French phrase that means "with milk." It is spelled "aw lay" according to the International Phonetic Alphabet (IPA). The "au" sound is pronounced as the "aw" sound in the English word "saw." The "lait" part of the word is pronounced as "lay" with a long "a" sound. So, when ordering a coffee "au lait," make sure to remember to say "aw-lay."
Au lait is a term derived from the French language, which literally translates to "with milk" in English. Primarily used in gastronomy and coffee culture, au lait refers to a beverage consisting of coffee or tea combined with milk. It implies the addition of milk to create a creamy texture and enhance the flavor profile of the drink.
In the context of coffee, au lait typically involves the combination of brewed coffee and heated milk, usually in a 1:1 ratio. This process creates a harmonious blend, mellowing down the bitterness of coffee while infusing it with a rich, smooth taste. Au lait can be enjoyed as is or lightly sweetened according to personal preference.
The term is commonly used in cafes and restaurants, allowing patrons to choose between various coffee options like espresso-based drinks (such as cappuccinos or lattes) or regular brewed coffee, all available "au lait" by adding milk. Similarly, tea drinkers can enjoy their tea au lait by infusing it with milk to create a more soothing and comforting drink.
Overall, au lait signifies the inclusion of milk in coffee or tea, rendering it a satisfying, creamy, and often slightly sweetened beverage that caters to those seeking a smoother taste experience or a more comforting drink.
The word "au lait" originates from the French language. "Au" means "with" in French, and "lait" means "milk". Therefore, the term "au lait" translates directly to "with milk" in English. It is commonly used in coffee-related phrases, such as café au lait, which refers to coffee with milk.
