Pronunciation: [ˌə͡ʊ d͡ʒˈʌs] (IPA) 
The term "au jus" refers to a French culinary term that means "with juice." The correct pronunciation of "au jus" is \ō-ˈzhü\ and is spelled with a silent S. The word should never be spelled with an N, as it is not officially considered a part of the spelling. When using the word to describe a dish, always remember to serve it with the natural juices it was cooked in, just as the French intended.
Au jus is a culinary term originating from French cuisine that refers to a sauce or dish served with its own natural juices. The term "au jus" translates to "with juice" in English. It is commonly used to describe a savory sauce made from the drippings of cooked meat, typically beef, which are collected during the cooking process. These drippings are combined with other ingredients such as broth, wine, herbs, and seasonings to create a flavorful sauce that complements the meat.
The au jus sauce is traditionally served alongside the meat it was derived from, enhancing its taste and juiciness. This moistens the dish and adds a depth of flavor to every bite. The sauce may be poured directly over or alongside the meat, or served in a separate dish for dipping or drizzling, depending on the preference of the chef or diner.
In addition to its use with beef, au jus can also refer to the natural juices that accompany other types of roasted or braised meat, such as pork or lamb. It adds richness and succulence to the dish, making it a popular choice for enhancing the overall dining experience.
Au jus has become a widely recognized term in the culinary world, and dishes described as "served au jus" are commonly found on restaurant menus and recipe books. Its versatility and ability to enhance the flavor of cooked meats have made it a favored technique among chefs and food enthusiasts.
The term "au jus" comes from French and literally translates to "with juice" or "in juice". The word "au" means "with" in French, and "jus" means "juice". In culinary terms, "au jus" refers to a dish served with its own natural juices or a sauce made from those juices.
