ASPARTIC ACID DIPOTASSIUM SALT Meaning and
Definition
-
Aspartic Acid Dipotassium Salt is a chemical compound that falls under the category of organic acids and salts. It is derived from the amino acid aspartic acid through a process of neutralization with potassium hydroxide.
Chemically represented as C₄H₇NO₄K₂, aspartic acid dipotassium salt is a white, crystalline solid with a molecular weight of approximately 254.3 g/mol. It is classified as a salt due to its formation from the combination of an acid and a base. The inclusion of two potassium ions (K+) in the composition signifies its dipotassium nature, indicating the presence of the mineral potassium in the compound.
This chemical compound has various applications and is utilized in several industries. In the food industry, aspartic acid dipotassium salt is commonly used as a food additive, functioning as a flavor enhancer and acidity regulator. It provides a slightly acidic taste and helps to balance the overall flavor profile of processed foods and beverages.
Furthermore, aspartic acid dipotassium salt also finds applications in the pharmaceutical sector. It can be employed as a buffering agent in the formulation of medications, helping to maintain the desired pH level and stability of certain drugs.
Overall, aspartic acid dipotassium salt is a versatile chemical compound that serves both the food and pharmaceutical industries. Its unique properties, including its salt formation and flavor-enhancing abilities, make it a valuable ingredient in a wide range of products.
