Aspartic Acid Calcium Salt is a chemical compound that is formed when aspartic acid, a non-essential amino acid, reacts with calcium hydroxide, resulting in the formation of a salt. It is commonly used as a food additive and dietary supplement due to its various benefits and applications.
Aspartic Acid Calcium Salt serves as a source of calcium, an essential mineral that plays a vital role in maintaining healthy bones and teeth, muscle contraction, nerve function, and blood clotting. Calcium is also involved in various cellular processes, including enzymatic reactions, hormone secretion, and cell signaling.
In the context of food and beverage products, aspartic acid calcium salt is often added as a calcium supplement to boost the calcium content in the final product. It can be found in a wide range of products, such as dairy products, baked goods, nutritional bars, and beverages.
Furthermore, this compound is known for its potential role in enhancing flavor, acting as a taste enhancer in food products. It can help improve the taste profile of certain foods and beverages by enhancing sweetness and reducing bitterness, thereby contributing to the overall sensory experience.
In summary, aspartic acid calcium salt is a chemical compound derived from the combination of aspartic acid and calcium hydroxide. It serves as a calcium source and can be used as a dietary supplement, a calcium fortifier, and a taste enhancer in various food and beverage products.
