How Do You Spell ASPARTIC ACID?

Pronunciation: [ɐspˈɑːtɪk ˈasɪd] (IPA)

Aspartic acid is an important amino acid that is commonly found in many protein-rich foods. Its chemical formula is C4H7NO4, and its molecular weight is 133.1 g/mol. The spelling of "aspartic acid" is determined by its pronunciation, which is /əˈspɑːrtɪk ˈæsɪd/ in IPA phonetic transcription. The word is pronounced with stress on the second syllable of "aspartic" and the first syllable of "acid." The correct spelling and pronunciation of this word is vital for those in the fields of biochemistry and nutrition.

ASPARTIC ACID Meaning and Definition

1. Aspartic acid is a non-essential amino acid that is commonly found in various living organisms, including plants and animals. It is also known as aspartate and is classified as a dicarboxylic amino acid due to the presence of two carboxyl groups in its molecular structure.

   This amino acid plays a crucial role in many physiological processes. It is involved in the synthesis and metabolism of proteins, as well as in the production of other important biochemicals, such as nucleotides and neurotransmitters. Aspartic acid is an important component of proteins and peptides that are responsible for various functions in the human body.

   Aspartic acid also acts as a neurotransmitter in the central nervous system and plays a role in the transmission of nerve impulses. It is often involved in processes related to memory and learning. Additionally, it serves as a precursor to other amino acids, such as asparagine, lysine, and methionine.

   Aspartic acid can be naturally obtained from dietary sources, such as animal proteins (e.g., meat, fish, and dairy products), legumes, nuts, and seeds. It can also be produced synthetically for various purposes, including its use as a food additive and in the manufacturing of pharmaceuticals.

   In summary, aspartic acid is a non-essential amino acid that is essential for various biological processes within the human body. Its versatile nature and crucial roles make it important in the fields of nutrition, biochemistry, and medicine.

2. Alpha-amino-succinic acid, COOH.CH.NH2.COOH, a protein cleavage product formed during pancreatic digestion, and obtained also from beet root in the process of making sugar.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. An acid obtained from asparagine.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for ASPARTIC ACID

• zspartic acid
• sspartic acid
• wspartic acid
• qspartic acid
• aapartic acid
• azpartic acid
• axpartic acid
• adpartic acid
• aepartic acid
• awpartic acid
• asoartic acid
• aslartic acid
• as-artic acid
• as0artic acid
• aspzrtic acid
• aspsrtic acid
• aspwrtic acid
• aspqrtic acid
• aspaetic acid
• aspadtic acid

Etymology of ASPARTIC ACID

The word "aspartic acid" has its origin in Latin and Greek. The term "aspartic" comes from asparagus, which is derived from the Greek word "asparagos". It was named as asparagus was one of the earliest sources of this amino acid. The word "acid" is from the Latin term "acidus", meaning sour or acidic.

Plural form of ASPARTIC ACID is ASPARTIC ACIDS