Armenian khramulya, also known as Armenian khash, is a traditional soup from Armenia. The word "khramulya" is spelled with the first syllable "khra" pronounced as an aspirated velar fricative /x/, followed by "mu" pronounced as a voiced bilabial nasal /m/, and "lya" pronounced as an open-mid front unrounded vowel /ɛ/ and a palatal approximant /j/. Therefore, the IPA phonetic transcription for "khramulya" is /xramuljɑ/. The dish is made with boiled beef or lamb feet, and accompanied with garlic, salt, and vinegar.
Armenian khramulya, also known as khramuly, refers to a traditional Armenian hat primarily worn by men. The word "khramulya" is derived from the Armenian language. This distinctive hat is typically handcrafted and features a conical shape that gradually tapers towards the top. It is made from various materials, including wool, felt, or sheepskin, which provide warmth and comfort during cold weather.
The Armenian khramulya typically has a wide brim that helps shield individuals from the sun and provides protection against harsh climatic conditions. The brim is often adorned with decorative elements such as embroidery, silk cords, or beads, showcasing the craftsmanship and cultural significance of the hat. The khramulya is typically worn tilted slightly to one side or pulled down over the forehead, creating a distinctive and stylish look.
This traditional headgear has deep roots in Armenian culture and history. It has been worn by men throughout generations, reflecting cultural pride and a connection to Armenian heritage. The khramulya has become an iconic symbol of Armenian identity, often seen during traditional celebrations, festivals, or formal events.
The Armenian khramulya serves not only as a cultural symbol but also as a practical accessory. Its design provides protection from the elements, making it an essential part of traditional Armenian attire. The hat has also gained recognition beyond Armenian borders, attracting attention for its unique style and craftsmanship.